Rice Krispie Rocky Roads

This is a great recipe for using up any left over choccies and bits and pieces.

Ingredients:

200g dark chocolate

100g crushed biscuits

100g marshmallows

3 tbsp golden syrup

125g unsalted butter

75g glacier cherries 

4 mugs of Rice Krispies

50g milk chocolate

Makes 25 squares 

Prep Time: 15 mins

Fridge time: 1 hour

Method:

1. Line a 9inch x 9inch baking tray with grease-proof paper.
2. Place your chocolate, butter and golden syrup in a bowl and gently melt over a pan of simmering water. When melted take off the heat. (Just for good measure, I threw in an extra handful of marshmallows at this stage too- purely optional, but they melted into a delicious gooeyness and the result was an almost fudgey consistency to the end product, so I would definitely recommend!!) 
3. Stir in your crushed biscuit pieces, cherries and remaining marshmallows. Mix well. Begin to add your Rice Krispies until you have a well combined and delicious mixture.(At this stage you could add anything else you fancy; nuts, sultanas, coconut mmmmmmm)
4. Tip your mixture into your tray and push down to flatten. 
5. Melt your 50g of milk chocolate and drizzle over the top. 
6. Refrigerate for at least an hour or even overnight.
7. Cut into 25 squares and enjoy!