Mo Farah Low-Fat Blueberry Muffins

Special Low Fat Blueberry Muffins baked especially for my beautiful sister's 23rd birthday :) As you can tell, I really enjoyed decorating this!! 

Ingredients:

70g softened unsalted butter,
100g caster sugar
1 large egg
3/4 cup natural yoghurt
1/2 teaspoon grated lemon zest
190g all-purpose flour
1 1/2 teaspoon of baking powder
1/4 teaspoon baking soda
A pinch of salt
110g blueberries, fresh or frozen (no need to defrost)

Optional:

Rolled oats to sprinkle on the top
Mo Farah decorations

Method:

1. Preheat your oven to 375°F and line a muffin tin with 10 muffin cases.

2. Beat your butter and sugar until light and fluffy.

3. Add the egg and beat well, then mix in the yoghurt and lemon zest.

4. Sift the flour, baking powder; baking soda and salt into the mix (do this in 2 parts if easier). Mix until combined; just till the flour disappears. Try not to over mix.

5. Gently fold in your blueberries. The dough will be quite thick. (If too thick add a bit more yoghurt) 
6. Fill your cases 2/3 of the way up and sprinkle with a few rolled oats if you have some handy. Bake in the oven for 15- 18 mins.
7. Allow to cool and then go crazy with Mo Farrah decorations! Because we all heart Mo! :)